because everything tastes good in pastry

Slow cooked chunks of aged beef in a rich gravy, topped with a creamy Danish blue cheese.

Tender chunks of beef, mushrooms, garlic, onions, slow cooked in Guinness with the secret herbs and spices to create a fantastic flavour in a rich dark gravy.

Tender pieces of beef, slow cooked in a 2013 Clyde Village pinot noir reduction, topped with a Gibbston Valley aged cheddar.

Tender slow cooked beef brisket, with a Gibbston Valley aged Cheddar Cheese.

Tender chunks of beef, mushrooms, garlic onions and The Butchers Block streaky bacon, slow cooked in a dark beer with the secret herbs and spices to create a fantastic flavour.

Tender pieces of Maniototo beef and kidney slow cooked in a Thyme Hill Merlot to enhance the flavour. Add some onions and sauted mushrooms and you have a flavour sensation.

Tender chunks of slow cooked aged beef, cooked for 12 hours in black beer and the secret herbs and spices, add some mushrooms and onions, top it off with some aged cheddar.

The combination just works, Chicken and Bacon in a creamy sauce

Not to spicy, the flavour of the Chorizo sausage mixed with Chicken in a creamy sauce.

Slow roasted Egg Plant cooked in a tomato and mushroom sauce to create a lovely rich bolognese, finished in a vegan pastry.

The Kiwi classic leg of Lamb and Mint Sauce, all wrapped in a crispy pastry

The goodness of a slow cooked Lamb Shank in a pie.

Tender beef, caramelised onions, mushrooms, bacon, egg and topped with aged cheddar.

The name says it all, everything about a tasty Paneer curry in pastry.

Not everything can be said with flowers, but it can be with a pie gift card. That present for the person who has everything.

What can we say, its Pork Belly in a Pie

BBQ Sauce mixed with a pulled slow cooked pork shoulder

This pie has a lot of flavour and texture, close your eyes when you eat it and the flavours will grab you.

Tender pieces of lamb, cooked in smooth Thai green curry, all wrapped in a crispy pastry.

Slow cooked pieces of tender venison in a rich gravy, lots of flavour.